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All of our menu is made in-house, from scratch daily by our pizza chefs.

We are proud to only use the best products we can find,

from our premium stone-milled soft wheat flour to our Fior di Latte Mozzarella.

Our pizzas are available in a small and large size as well as a gluten free option.  

The gluten free flour is also made in-house and uses the same

premium brand of flour as our regular dough.

Please note, although the dough is gluten free and the chefs take all precautions,

the kitchen itself is not a gluten free kitchen.