A BIT ABOUT US

The Dough Kitchen is our follow on venture from The Marine, in Sidmouth, Devon, where we really established ourselves within the pizza realm.

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We, Phil & Sarah, first began making dough over seven years ago and have developed the menu and product over the years to bring you our best today.  Phil gained his knowledge and expertise by training with Italian pizza chefs before taking on The Marine and establishing it as the only pizzeria to go to.

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We recently moved to Bristol to push ourselves further again by taking on the competition along Gloucester Road and pursuing our love for pizza and all things DOUGH!

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With The Dough Kitchen, 'TDK', we want to bring you the delights of our pizza, our take on Italian Street Food and our subs - freshly pulled dough which we fill with a combination of fillings to really get your taste buds going.  Not to mention the fantastic selection of wine on offer, craft beers and our selection of cocktails.  Don't worry if you're not into alcohol, we've got speciality coffee, courtesy of Perfecto Coffee Company, which is sure to give you the buzz you need.

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We are also trained in Allergy Awareness and can cater for Gluten Free, Vegetarian & Vegan.

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